BEEF & PASTA HOTPOT

Preparation & Nutrition Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Per Serve - Energy 3230kJ (772Cal), Protein 39.3g, Fat 25.1g, Fat - saturated 10.0g, Carbohydrate - total 92.1g, Carbohydrate - sugars 16.7g, Sodium 1700mg

Per 100g - Energy 527kJ (126Cal), Protein 6.4g, Fat 4.1g, Fat - saturated 1.6g, Carbohydrate - total 15.0g, Carbohydrate - sugars 2.7g, Sodium 277mg

Ingredients Pasta (31%) (Durum Wheat), Beef Dices (29%) (Beef, Salt, Mineral Salt (451, 450)), Sauce (Thickener (1442), Maltodextrin, Brown Sugar, Sugar, Yeast, Salt, Colour (Caramel Iv), Flavour Enhancer (635), Herbs & Spices, Canola Oil, Vegetable Extract), Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Corn.

Allergens Contains Gluten, Wheat. May contain Crustacean, Egg, Fish, Milk, Soy, Almond, Cashew.

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