CLASSIC BEEF CURRY 175g

Preparation & Nutrition Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Per Serve - Energy 3000kJ (717Cal), Protein 30.2g, Fat - total 17.1g, Fat - saturated 6.9g, Carbohydrate - total 108g, Carbohydrate - sugars 19.2g, Sodium 2260mg

Per 100g - Energy 445kJ (106Cal), Protein 4.5g, Fat - total 2.5g, Fat - saturated 1.0g, Carbohydrate - total 16.0g, Carbohydrate - sugars 2.9g, Sodium 334mg

Ingredients White Rice, Sauce (Maltodextrin, Thickener (1442), Brown Sugar, Hydrolysed Vegetable Proteins (Soy), Vegetables, Colours (Caramel Iv (Sulphites), Turmeric), Herbs & Spices, Salt, Flavour), Beef Dices (20%) (Beef, Salt, Mineral Salt (451, 450)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Onion, Red Pepper.

Allergens Contains Soy, Sulphites. May contain Crustacean, Egg, Fish, Milk, Almond, Cashew.

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